Process
Altitude
~1770 masl
Recommended for
Filter, Espresso
What the Brand Says
This coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a sweThis coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a swe
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Blood orange
Dark chocolate
Raspberry jam
Cooked Raspberry