Last updated: 2026-09-17T00:20:51.268Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-papua-new-guinea-kindeng-mill/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Jikawa, Papua New Guinea 🇵🇬](https://www.coffeelist.co/insights/region/ae1eacc3-17a3-43eb-870c-d71c60a6500b)

**Variety:** [Arusha](https://www.coffeelist.co/insights/variety/arusha)

,

[Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

**Altitude:** ~1650 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> A bright natural from Papua New Guinea with baker's chocolate vibes!

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Papua New Guinea Kindeng Mill

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 62/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown sugar

Dark chocolate

Plum

Maraschino cherry

Raspberry jam

## You Might Also Like

[View all](https://www.coffeelist.co/b/perc-coffee/archive-papua-new-guinea-kindeng-mill/similar)

## More From PERC COFFEE

[View all](https://www.coffeelist.co/b/perc-coffee)