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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1650 masl
Recommended for
Filter, Espresso

What the Brand Says

A bright natural from Papua New Guinea with baker's chocolate vibes!
A bright natural from Papua New Guinea with baker's chocolate vibes!
PERC COFFEE · US

Archive: Papua New Guinea Kindeng Mill

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Dark chocolate
Plum
Maraschino cherry
Raspberry jam

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Archived · No longer available
0 ratings
PERC COFFEE · US

Archive: Papua New Guinea Kindeng Mill

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Brown sugar
Dark chocolate
Plum
Maraschino cherry
Raspberry jam
Process
Variety
Altitude
~1650 masl
Recommended for
Filter, Espresso

What the Brand Says

A bright natural from Papua New Guinea with baker's chocolate vibes!
A bright natural from Papua New Guinea with baker's chocolate vibes!

You Might Also Like

More From PERC COFFEE