Process
Altitude
~1650 masl
Recommended for
Filter, Espresso
What the Brand Says
A bright natural from Papua New Guinea with baker's chocolate vibes!A bright natural from Papua New Guinea with baker's chocolate vibes!
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Brown sugar
Dark chocolate
Plum
Maraschino cherry
Raspberry jam