Last updated: 2026-09-17T00:20:50.872Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-mexico-san-alfonso/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Coatepec, Mexico 🇲🇽](https://www.coffeelist.co/insights/region/29ea1cca-7f76-45e4-94f3-c34097b523c8)

**Variety:** [Mundo Maya](https://www.coffeelist.co/insights/variety/mundo-maya)

**Altitude:** ~1200 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes from Alejandro Martinez. He grows coffee on his farm, San Alfonso, in Veracruz. He takes the ripest cherries to the mill, where they're sorted, fermented, washed using spring water, and dried to 10-11% moisture. We love this coffee's round body and sweetness. It has a subtle acidity with hints of brow

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Mexico San Alfonso

No longer available

## Profile

### Taste characteristics

**Body:** 35/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Brown sugar

Floral

Tangerine

Toasted marshmallow

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