Process
Region
Altitude
~1800 masl
Recommended for
Filter, Espresso
What the Brand Says
This coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts withThis coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts with
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Baking spices
Brown sugar
Green apple
Sugar