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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1824 masl
Recommended for
Filter, Espresso

What the Brand Says

We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish.
We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish.
PERC COFFEE · US

Archive: Kenya Kamoini

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Strawberry
Cookie
Raspberry jam
Sugar
White grape

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Archived · No longer available
0 ratings
PERC COFFEE · US

Archive: Kenya Kamoini

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Blackberry
Strawberry
Cookie
Raspberry jam
Sugar
White grape
Process
Variety
Altitude
~1824 masl
Recommended for
Filter, Espresso

What the Brand Says

We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish.
We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish.

You Might Also Like

More From PERC COFFEE