Last updated: 2026-09-17T00:20:50.501Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-java-frinsa-estate/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [West Java, Indonesia 🇮🇩](https://www.coffeelist.co/insights/region/332ef44e-f394-4dd9-ae34-0f049badc4bc)

**Variety:** [Ateng](https://www.coffeelist.co/insights/variety/ateng)

,

[Sigarar Utang](https://www.coffeelist.co/insights/variety/sigarar-utang)

**Altitude:** 1400-1700 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes from The Frinsa Collective, which is run by Wildan Mustofa and his family in Java. They are known for experimental processing, a departure from the traditional wet-hulled process the region is known for. The ripest coffee cherries are hand-picked, rinsed, sorted, and depulped right after being delivered. The coffee is then fermented anaerobically for 18 hours and dried on patios for 7-10 days to a 10-11% moisture level. The result is an intensely sweet and funky coffee. Look for big, fruity flavors with a slight boozy note and a deep, fudgy finish.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Java Frinsa Estate

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Fudge

Boozy

Fruity

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