Last updated: 2026-09-17T00:20:50.307Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-halloween-co-ferment/reviews)

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [Acevedo, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

**Variety:** [Pink Bourbon](https://www.coffeelist.co/insights/variety/pink-bourbon)

**Altitude:** ~1700 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Co-fermented treat from Jhon Rodrigez! This coffee tastes like a rainbow of fruity flavors, think Skittles, cherry taffy, Nerds Rope, and Lemonheads. How could we not share this one with y’all for the spooky season - boo-yah!

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Halloween Co-Ferment

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 40/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 74/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Candy

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