Last updated: 2026-09-17T00:20:50.134Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-guatemala-ixlama/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Huehuetenango, Guatemala 🇬🇹](https://www.coffeelist.co/insights/region/811b6c0c-dab1-4321-aa85-59100561f6ec)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1650 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Ixlama comes to us from the Huehuetenango region in Guatemala. Small producers in the Highlands of San Pedro Necta and La Libertad hand-pick the ripest cherries and bring them to the Ixlama mill. The cherries are sorted for quality before being placed on “Guardiola” or coffee driers. They are then sorted by color using a computer and separated by size mechanically. The result is a clean, bright cup that’s super drinkable. Look for citrus and berry flavors and a sweet, sugary finish.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Guatemala Ixlama

No longer available

## Profile

### Taste characteristics

**Body:** 43/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 77/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Berries

Caramel

Citrus

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