Last updated: 2026-09-17T00:20:49.695Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-ethiopia-sasaba/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Region:** [Kercha, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/730b4e5a-2766-47e6-a46c-c8830cb7aa3c)

**Variety:** [Ethiopian heirloom](https://www.coffeelist.co/insights/variety/ethiopian-heirloom)

**Altitude:** ~2150 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes from Tsegay Hagos Tesfaye. He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia. Farmers hand-pick the ripest cherries and bring them to Sasaba for processing. They are sorted for quality and dried on raised beds in the sun to 12% moisture. They are sorted a final time be

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Ethiopia Sasaba

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 43/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 65/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cacao

Blueberry jam

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