Process
Region
Variety
Altitude
~1950 masl
Recommended for
Filter, Espresso
What the Brand Says
This coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to reThis coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to re
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Floral
Honey
Honeysuckle
Orange blossom
White grape