Last updated: 2026-09-17T00:20:49.449Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-ethiopia-benti-nenka/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Hambela Wamena, Ethiopia 🇪🇹](https://www.coffeelist.co/insights/region/653e3fdc-3a76-4c1e-b7a7-49e5c9ecbeb3)

**Variety:** [JARC 74114](https://www.coffeelist.co/insights/variety/jarc-74114)

**Altitude:** ~2200 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Benti Nenka is in the southern part of the Guji Zone. Its rich soil provides the ideal conditions for producing excellent coffee. The ripest cherries are hand-picked and taken to the processing mill. The cherries are sorted and placed in cold tanks to ferment anaerobically for 7-10 days. The cherries are then rinsed an

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Ethiopia Benti Nenka

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 80/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Honey

Mango

Passion fruit

Red grape

Strawberry jam

Wildflower honey

blueberry compote

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