Last updated: 2026-09-17T00:20:49.320Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-el-salvador-delagua-pacamara/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Amatepec, El Salvador 🇸🇻](https://www.coffeelist.co/insights/region/5f4a6b79-aedf-4177-9cd9-6a9ebfda62e2)

**Variety:** [Pacamara](https://www.coffeelist.co/insights/variety/pacamara)

**Altitude:** ~1750 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Apaneca is located in western El Salvador, near the Honduran border. The area's unique microclimate promotes sugar concentration in the cherries. The ripest cherries are hand-picked and floated to sort the highest-quality cherries. They're then fermented anaerobically for 4 to 12 days at 18 to 21°C, allowing for a wide

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: El Salvador Delagua Pacamara

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 82/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark chocolate

Tropical fruits

Cookie

Red grape

Sugar

fig newton

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