Last updated: 2026-09-17T00:20:49.010Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-ecuador-pepe-jijon/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Ntag Valley, Imbabura, Ecuador 🇪🇨](https://www.coffeelist.co/insights/region/3c3d163d-6481-4e05-8a23-645374cd9a85)

**Variety:** [Sidra](https://www.coffeelist.co/insights/variety/sidra)

**Altitude:** ~1515 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Ecuador Pepe Jijon

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 68/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Blackberry

Brown sugar

Honey

Orange blossom

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