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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1515 masl
Recommended for
Filter, Espresso

What the Brand Says

Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.
Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.
PERC COFFEE · US

Archive: Ecuador Pepe Jijon

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apricot
Blackberry
Brown sugar
Honey
Orange blossom

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Archived · No longer available
0 ratings
PERC COFFEE · US

Archive: Ecuador Pepe Jijon

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Apricot
Blackberry
Brown sugar
Honey
Orange blossom
Process
Variety
Altitude
~1515 masl
Recommended for
Filter, Espresso

What the Brand Says

Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.
Pepe Jijon produces fantastic coffee at his farm, Finca Soledad. Finca Soledad exclusively grows Typica, Mejorada, Geisha, and Sidra varieties. Pepe believes in introducing the least amount of necessary strain to the living embryo within each coffee seed through subtle iterations in the fermentation and drying stages.

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More From PERC COFFEE