Last updated: 2026-09-17T00:20:48.750Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-decaf-colombia-sebastian-ramirez-red-fruits/reviews)

**Process:** [Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

**Decaf:** Yes

## What the Brand Says

> Sebastian Ramirez is celebrated globally for his unwavering commitment to cultivating and processing coffee to the highest standards. The coffee is equal parts complex and crushable. The floral and fruity combo reminds us of Fruit Loops breakfast cereal and cane sugar with an elegant and clean finish.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Decaf Colombia Sebastian Ramirez Red Fruits

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 71/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 30/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Raspberry

White chocolate

Marshmallow

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