Process
Region
Variety
Altitude
~1850 masl
Recommended for
Filter, Espresso
Decaf
Yes
What the Brand Says
This coffee comes from Los Nogales in Pitalito, Colombia. Los Nogales is known for producing complex and exciting coffees. After harvest, the beans undergo a 90-hour fermentation process using a sourdough-like starter, followed by meticulous washing to remove any residues. The coffee is then submerged in a natural solvThis coffee comes from Los Nogales in Pitalito, Colombia. Los Nogales is known for producing complex and exciting coffees. After harvest, the beans undergo a 90-hour fermentation process using a sourdough-like starter, followed by meticulous washing to remove any residues. The coffee is then submerged in a natural solv
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Honeysuckle
Jasmine
Blackberry jam