What the Brand Says
This coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for expoThis coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for expo
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium