Last updated: 2026-09-17T00:20:48.210Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-costa-rica-hacienda-copey/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [San Jose, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/a6b62381-10ff-48b3-aee7-57d4a43a3dbf)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1950 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Unblended's program pairs young producers with seasoned veterans. The mentor for this release is Sebastian Ramirez. We taste flavors of pink Starburst and cake icing.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Costa Rica Hacienda Copey

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Honey

Honeysuckle

Orange blossom

Meyer lemon

Red apple

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