Process
Region
Variety
Altitude
~2000 masl
Recommended for
Filter, Espresso
What the Brand Says
Fruity and juicy anaerobic thermal shock caturra from Wilton Benitez!Fruity and juicy anaerobic thermal shock caturra from Wilton Benitez!
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Papaya
Passion fruit
Pineapple
Peach juice