Last updated: 2026-09-16T20:30:43.158Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-colombia-sebastian-ramirez-blackberry/reviews)

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

,

[Co-fermented](https://www.coffeelist.co/insights/processing-method/co-fermented)

**Region:** [El Placer, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/a497c836-b350-4335-af0c-49b5540d3358)

·

[Huila, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Unblended's program pairs young producers with seasoned veterans. The mentor for this release is Sebastian Ramirez. We taste flavors of pink Starburst and cake icing.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Colombia Sebastian Ramirez Blackberry

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 67/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 63/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 95/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blueberry

Blackberry jam

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