Last updated: 2026-09-16T20:30:42.839Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-colombia-nestor-lasso-ombligon/reviews)

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Bruselas, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

·

[Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variety:** [Monte Claro](https://www.coffeelist.co/insights/variety/monte-claro)

**Altitude:** ~1850 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> A double Anaerobic Mosto Natural from Nestor Lasso, We taste flavors of watermelon Jolly Rancher and Kiwi.

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Colombia Nestor Lasso Ombligon

No longer available

## Profile

### Taste characteristics

**Body:** 41/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 81/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Kiwi

Peach

Pineapple

Marshmallow

Watermelon candy

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