Process
Region
Variety
Altitude
~1960 masl
Recommended for
Filter, Espresso
What the Brand Says
DOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. ThDOUBLE ANAEROBIC GEISHA FROM DIEGO BERMUDEZ! Diego Bermudez is renowned for combining scientific precision with a deep understanding of fermentation at his farm, El Paraiso. Harvest starts with selecting slightly overripe cherries, as the extended contact time between the seeds and pulp intensifies the fruit flavor. Th
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Jasmine
White grape
Yellow plum