Last updated: 2026-09-16T20:30:42.419Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-colombia-los-nogales-thermal-shock/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Region:** [Pitalito, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1850 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes from Los Nogales in Pitalito, Colombia. Oscar, Angie, and Olga Hernández run the family farm. Los Nogales' innovative processing methods yield unique and exciting flavors. They start by hand-picking the ripest cherries. Then, they rinse, sort, and ferment the cherries anaerobically for 120 hours. They

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Colombia Los Nogales Thermal Shock

No longer available

## Profile

### Taste characteristics

**Body:** 35/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 61/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 82/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Eucalyptus

Floral

Hibiscus

Tropical fruits

Botanical

Grilled pineapple

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