Process
Region
Variety
Altitude
~1850 masl
Recommended for
Filter, Espresso
What the Brand Says
This coffee comes from Los Nogales in Pitalito, Colombia. Oscar, Angie, and Olga Hernández run the family farm. Los Nogales' innovative processing methods yield unique and exciting flavors. They start by hand-picking the ripest cherries. Then, they rinse, sort, and ferment the cherries anaerobically for 120 hours. TheyThis coffee comes from Los Nogales in Pitalito, Colombia. Oscar, Angie, and Olga Hernández run the family farm. Los Nogales' innovative processing methods yield unique and exciting flavors. They start by hand-picking the ripest cherries. Then, they rinse, sort, and ferment the cherries anaerobically for 120 hours. They
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Eucalyptus
Floral
Hibiscus
Tropical fruits
Botanical
Grilled pineapple