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Archived · No longer available
0 ratings
Process
Variety
Altitude
~1700 masl
Recommended for
Filter, Espresso

What the Brand Says

This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
PERC COFFEE · US

Archive: Colombia Elkin Guzman El Mirador

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Coconut
Watermelon candy

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Archived · No longer available
0 ratings
PERC COFFEE · US

Archive: Colombia Elkin Guzman El Mirador

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Coconut
Watermelon candy
Process
Variety
Altitude
~1700 masl
Recommended for
Filter, Espresso

What the Brand Says

This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the
This coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry the

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