Last updated: 2026-09-16T20:30:41.576Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-colombia-edwin-norena-campo-hermoso/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

,

[Carbonic maceration](https://www.coffeelist.co/insights/processing-method/carbonic%20maceration)

**Region:** [Quindío, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/373c4552-8b6a-4ffa-a7fd-f25c966fa6a9)

**Variety:** [Yellow Bourbon](https://www.coffeelist.co/insights/variety/bourbon-amarelo)

**Altitude:** ~1850 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes from Edwin Noreña's farm, Campo Hermoso, in Acevedo, Huila. Edwin uses innovative techniques to produce exceptional coffee. After harvesting the ripest cherries, they're soaked in water before a 96-hour carbonic maceration. The coffee is then depulped, followed by a second anaerobic fermentation of 48

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Colombia Edwin Noreña Campo Hermoso

No longer available

## Profile

### Taste characteristics

**Body:** 31/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 90/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Bergamot

Floral

Lemon candy

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