Last updated: 2026-09-17T20:28:58.225Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-colombia-diego-bermudez-gesha-letty/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Thermal shock](https://www.coffeelist.co/insights/processing-method/thermal%20shock)

**Region:** [Piendamó, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/729953ef-8b63-42ea-beb4-9b9efcaf97b5)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1960 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Diego Bermudez is the award-winning wizard of coffee production behind Finca El Paraiso. He crafted Gesha Letty by harvesting the coffee cherries at their optimum ripeness, resulting in a higher concentration of sugars in the mucilage. The cherries are then depulped and undergo a low-temperature, double anaerobic ferme

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Colombia Diego Bermudez Gesha Letty

No longer available

## Profile

### Taste characteristics

**Body:** 40/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 65/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 70/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 80/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Apricot

Peach

Sweet tea

Jasmine

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