Last updated: 2026-09-16T20:30:41.147Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/perc-coffee/archive-colombia-carolina-ramirez-brownie/reviews)

**Process:** [Honey Process](https://www.coffeelist.co/insights/processing-method/honey)

**Region:** [Antioquia, Colombia 🇨🇴](https://www.coffeelist.co/insights/region/2fa6c0e5-23bf-47a5-afa6-de817089393a)

**Variety:** [Castillo](https://www.coffeelist.co/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1850 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> This coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, an

[PERC COFFEE · US](https://www.coffeelist.co/b/perc-coffee)

# Archive: Colombia Carolina Ramirez Brownie

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 53/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Citrus

Dark chocolate

Fudge

Pineapple

Tropical fruits

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