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Archived · No longer available
0 ratings
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso

What the Brand Says

Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
PERC COFFEE · US

Archive: Colombia Brayan Alvear Sexy Cherry

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Honey
White sugar
Cherry syrup
red licorice

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Archived · No longer available
0 ratings
PERC COFFEE · US

Archive: Colombia Brayan Alvear Sexy Cherry

No longer available

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Honey
White sugar
Cherry syrup
red licorice
Variety
Altitude
~1600 masl
Recommended for
Filter, Espresso

What the Brand Says

Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens
Brayan Alvear is a fourth-generation producer who pushes the edge of coffee processing at his farm, Las Palmas. His fantastic coffees are the result of deep family knowledge and modern, data-driven fermentation control and experimental techniques. The team harvests the ripest cherries and floats them to remove low-dens

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More From PERC COFFEE