Process
Variety
Altitude
1550-1650 masl
Recommended for
Filter, Espresso
What the Brand Says
This coffee comes from Fugi Station, which was built in 2013 and is dedicated to producing specialty-grade coffee. Located in the southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. We tasted so many fantastic coffees from Rwanda this season that we decided to bring in two. This limited oxygen natural from Fugi station hits all the wild flavors we love in a Rwanda. This coffee immediately hits your palate with loads of vibrant, funky flavors. Think Green Apple, raspberry, and a finish that has a candy-like sweetness.This coffee comes from Fugi Station, which was built in 2013 and is dedicated to producing specialty-grade coffee. Located in the southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. We tasted so many fantastic coffees from Rwanda this season that we decided to bring in two. This limited oxygen natural from Fugi station hits all the wild flavors we love in a Rwanda. This coffee immediately hits your palate with loads of vibrant, funky flavors. Think Green Apple, raspberry, and a finish that has a candy-like sweetness.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium
Tasting Notes
Berries
Raspberry
Candy
Green apple