Visiting El Morito (Cup of Excellence winning producer) in December 2025 was mind-blowing. At elevations reaching 2200 masl, Gesha trees grow under a carefully managed shade system, surrounded by protected forests. This environment slows cherry maturation, building sweetness and increasing cup complexity. This washed Gesha, fermented aerobically for 72h is a clear example of a clean, complex and floral cup profile, one that reflects intentional choices at origin and supports a long-term farming approach. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout. Visiting El Morito (Cup of Excellence winning producer) in December 2025 was mind-blowing. At elevations reaching 2200 masl, Gesha trees grow under a carefully managed shade system, surrounded by protected forests. This environment slows cherry maturation, building sweetness and increasing cup complexity. This washed Gesha, fermented aerobically for 72h is a clear example of a clean, complex and floral cup profile, one that reflects intentional choices at origin and supports a long-term farming approach. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.

Visiting El Morito (Cup of Excellence winning producer) in December 2025 was mind-blowing. At elevations reaching 2200 masl, Gesha trees grow under a carefully managed shade system, surrounded by protected forests. This environment slows cherry maturation, building sweetness and increasing cup complexity. This washed Gesha, fermented aerobically for 72h is a clear example of a clean, complex and floral cup profile, one that reflects intentional choices at origin and supports a long-term farming approach. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout. Visiting El Morito (Cup of Excellence winning producer) in December 2025 was mind-blowing. At elevations reaching 2200 masl, Gesha trees grow under a carefully managed shade system, surrounded by protected forests. This environment slows cherry maturation, building sweetness and increasing cup complexity. This washed Gesha, fermented aerobically for 72h is a clear example of a clean, complex and floral cup profile, one that reflects intentional choices at origin and supports a long-term farming approach. *All coffees are sold as whole beans. If you would like your coffee ground, please leave a note at checkout.