Last updated: 2026-09-18T00:26:55.419Z

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/or-coffee-roasters/xpl-03-costa-rica-tarrazu-finca-el-elumbre-fernando-cordero/reviews)

$24.11/200g

**Process:** [Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variety:** [Catuaí](https://www.coffeelist.co/insights/variety/catuai)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Discover our XPL/03 release, an explosive single-origin Costa Rican coffee with notes of cinammon, cherry, and dark chocolate . An anoxic fermented Catuai grown 1800 masl.

[OR COFFEE ROASTERS · BE](https://www.coffeelist.co/b/or-coffee-roasters)

# XPL/03 - Costa Rica - Tarrazu Finca El Elumbre Fernando Cordero

[View at roaster](https://www.orcoffee.be/products/xpl-03-costa-rica-fernando-cordero-anaerobic-specialty-coffee)

200g

$24.11

($54.68/lbs)

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 67/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 41/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cherry

Cinnamon

Dark chocolate

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