Know where your coffee comes from At OR Coffee we have very good memories about Simbi coffee. Part of Rwanda’s Huye district, a region of captivating beauty and cultural richness. Around 1,850 small coffee farmers bring their coffee to the Simbi Coffee Washing Station. Under the supervision of our friend Abdul Rudahunga, inspired by the coffee legacy of his grandmother, they have been producing very high quality for OR Coffee for many years. How it's roasted The challenge of roasting washed african coffees is to develop them enough while roasting them light to preserve the vibrant acidity and yet developing the sweet and fruity notes. By meticulous gas setting and airflow management we achived this result. This light roast is designed to highlight the unique characteristics of the beans, resulting in a clean, vibrant filter coffee that's both approachable and complex.