0 ratings

Process

Anaerobic

Variety

Catuaí

Altitude

~1800 masl

Recommended for

Filter, Espresso

What the Brand Says

Discover our XPL/03 release, an explosive single-origin Costa Rican coffee with notes of cinammon, cherry, and dark chocolate . An anoxic fermented Catuai grown 1800 masl.
Discover our XPL/03 release, an explosive single-origin Costa Rican coffee with notes of cinammon, cherry, and dark chocolate . An anoxic fermented Catuai grown 1800 masl.

OR COFFEE ROASTERS · BE

Costa Rica XPL/03

View at roaster

200g

$24.35

Profile

Taste characteristics

Light & tea-like

Full-bodied & creamy

Soft

Bright & acidic

Subtle bitterness

Pronounced bitterness

Conventional

Funky & novel

Roast level: Light to medium

Tasting Notes

Cherry

Cinnamon

Dark chocolate

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Costa Rica XPL/03

View at roaster

200g

$24.35

Profile

Taste characteristics

Light & tea-like

Full-bodied & creamy

Soft

Bright & acidic

Subtle bitterness

Pronounced bitterness

Conventional

Funky & novel

Roast level: Light to medium

Tasting Notes

Cherry

Cinnamon

Dark chocolate

Process

Anaerobic

Variety

Catuaí

Altitude

~1800 masl

Recommended for

Filter, Espresso

What the Brand Says

Discover our XPL/03 release, an explosive single-origin Costa Rican coffee with notes of cinammon, cherry, and dark chocolate . An anoxic fermented Catuai grown 1800 masl.
Discover our XPL/03 release, an explosive single-origin Costa Rican coffee with notes of cinammon, cherry, and dark chocolate . An anoxic fermented Catuai grown 1800 masl.