Last updated: 2026-09-12T08:23:42.229Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/tanzania-iloma-station/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Southern Highlands, Tanzania 🇹🇿](https://www.coffeelist.co/insights/region/250f9547-3f22-4107-85ac-b7591ae8b679)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

**Altitude:** ~1800 masl

**Harvest:** August-October

**Recommended for:** Filter, Espresso

## What the Brand Says

> Located in Tanzania's southern highlands, Iloma AMCOS unites producers from the neighboring villages of Mufaumbo and Illomba. Since its founding in 2011, the cooperative has expanded from producing traditional washed coffees to carefully crafted natural lots, while continuing to invest in processing infrastructure, community development, and agricultural education. The result is coffees that express the vibrant character of southern Tanzania.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Tanzania Iloma Station

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 60/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Nutmeg

Plum

Raw sugar

Red apple

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