Process
Variety
Altitude
~1800 masl
Harvest
August-October
Recommended for
Filter, Espresso
What the Brand Says
Located in Tanzania's southern highlands, Iloma AMCOS unites producers from the neighboring villages of Mufaumbo and Illomba. Since its founding in 2011, the cooperative has expanded from producing traditional washed coffees to carefully crafted natural lots, while continuing to invest in processing infrastructure, community development, and agricultural education. The result is coffees that express the vibrant character of southern Tanzania.Located in Tanzania's southern highlands, Iloma AMCOS unites producers from the neighboring villages of Mufaumbo and Illomba. Since its founding in 2011, the cooperative has expanded from producing traditional washed coffees to carefully crafted natural lots, while continuing to invest in processing infrastructure, community development, and agricultural education. The result is coffees that express the vibrant character of southern Tanzania.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium
Tasting Notes
Nutmeg
Plum
Raw sugar
Red apple