Last updated: 2026-09-15T06:21:59.151Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/rwanda-muhororo-ireme-anaerobic-natural/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Nyamasheke, Rwanda 🇷🇼](https://www.coffeelist.co/insights/region/939978b7-abe6-4b03-8164-a9d496f8efef)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1900 masl

**Harvest:** August-October

**Recommended for:** Filter, Espresso

## What the Brand Says

> Ireme (meaning “authentic” in Kinyarwanda) is a coffee born from the legacy of the Rumenerangabo family, whose work since 1973 has connected farming, community uplift, and cup quality in Rwanda’s Nyamasheke District. Through meticulous anaerobic fermentation and deep investment in local livelihoods Muhororo offers exceptional and unique micro-lots from Rwanda.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Rwanda Muhororo Ireme Anaerobic Natural

No longer available

## Profile

### Taste characteristics

**Body:** 54/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 63/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 79/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Cantaloupe

Mango

Milk chocolate

Red apple

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