Last updated: 2026-09-16T14:02:09.456Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/rwanda-kanzu-station-natural/reviews)

From $6.00/2oz

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

**Variety:** [Red Bourbon](https://www.coffeelist.co/insights/variety/bourbon-vermelho)

**Altitude:** ~1800 masl

**Harvest:** August-October

**Recommended for:** Filter, Espresso

## What the Brand Says

> Just west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans. For this natural lot, ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days, allowing sugars to concentrate slowly within the seed. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying, reflecting Rwanda’s continued rise as a standout origin in specialty coffee.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Rwanda Kanzu Station Natural

No longer available

2oz

$6.00

($48.00/lbs)

10oz

$28.00

($44.80/lbs)

2lb

$70.00

($35.00/lbs)

3.75lb

$159.60

($42.56/lbs)

5lb

$168.00

($33.60/lbs)

40lb

$1,276.80

($31.92/lbs)

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 38/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 72/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 40/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark chocolate

Agave

Dried apricot

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