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0 ratings
From $18.31/2oz
Process
Variety
Altitude
~1900 masl
Harvest
June-September
Recommended for
Filter, Espresso

What the Brand Says

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
ONYX COFFEE LAB · US

Peru La Margarita Gesha

2oz
$18.31
($146.48/lbs)
10oz
$71.10
($113.76/lbs)
2lb
$129.64
($64.82/lbs)
5lb
$192.76
($38.55/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Black tea
Jasmine
White grape

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0 ratings
From $18.31/2oz
ONYX COFFEE LAB · US

Peru La Margarita Gesha

2oz
$18.31
($146.48/lbs)
10oz
$71.10
($113.76/lbs)
2lb
$129.64
($64.82/lbs)
5lb
$192.76
($38.55/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light

Tasting Notes

Black tea
Jasmine
White grape
Process
Variety
Altitude
~1900 masl
Harvest
June-September
Recommended for
Filter, Espresso

What the Brand Says

This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.
This delicate and sweet Gesha variety is produced in Southern Peru by the Solorzano Family. Cusco is a fascinating growing region with soaring heights and unique microclimates, yielding coffees like this, bursting with acidity and complex sweetness. This coffee performs exceedingly well as a filter offering.

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