Last updated: 2026-09-16T14:02:08.930Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/peru-german-cubas-perez/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Cajamarca, Peru 🇵🇪](https://www.coffeelist.co/insights/region/3beb19ed-78cf-40f8-ab89-4536765a2fd1)

**Variety:** [Caturra](https://www.coffeelist.co/insights/variety/caturra)

,

[Typica](https://www.coffeelist.co/insights/variety/typica)

**Altitude:** ~2059 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

## What the Brand Says

> Germán Cubas Perez farms Los Alisos in Nueva Granja, Querocoto, alongside his family, growing coffee beneath native shade trees that define the land. In this high-elevation region of Cajamarca, where coffee is a relatively recent crop, producers are crafting unique and elegant cup profiles through careful processing and deep respect for their environment, positioning Querocoto as one of Peru’s most exciting emerging origins.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Peru German Cubas Perez

No longer available

## Profile

### Taste characteristics

**Body:** 34/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 70/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 64/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackberry

Clove

Oolong tea

Raisin

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