Last updated: 2026-09-16T14:02:08.860Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/peru-el-mirante-gesha-xRsGx8dN/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Cusco, Peru 🇵🇪](https://www.coffeelist.co/insights/region/6e7d61f3-bb63-4687-b331-494d7fab096b)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** 1600-2000 masl

**Harvest:** June-September

**Recommended for:** Filter, Espresso

**Organic:** Yes

## What the Brand Says

> El Mirante is the home farm of José Prudencio Vargas, founder of Valle Inca, whose work has helped refine specialty coffee production in southern Peru. Through a focus on infrastructure, education, and careful processing, coffees from this region have taken on a clarity and structure that is now associated with the greater Cusco region. Expect high clarity and florals throughout the experience.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Peru El Mirante Gesha

No longer available

## Profile

### Taste characteristics

**Body:** 51/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 37/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 73/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Caramel

Orange blossom

Sweet lemon

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