Last updated: 2026-09-12T12:36:38.882Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/peru-andres-torre-ore/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

**Region:** [Pangoa, Peru 🇵🇪](https://www.coffeelist.co/insights/region/7d70b964-b0bc-468c-b363-0fc5de87680d)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1540 masl

**Harvest:** September-March

**Recommended for:** Filter, Espresso

## What the Brand Says

> Andres Torre Ore grows coffee at Finca Muruhuay, where the Andes meet the Amazon. Through thoughtful farm management and years of experience, Andres produces coffees that showcase the unique character and potential of this remarkable growing region. We love this coffee primarily has a balanced, very drinkable filter coffee.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Peru Andres Torre Ore

No longer available

## Profile

### Taste characteristics

**Body:** 51/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 76/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 5/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Grapefruit

Milk chocolate

Red currant

Allspice

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