Last updated: 2026-09-15T06:21:59.023Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/panama-morgan-estate-gesha-symbiosis/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1700 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Produced by the legendary Jamison Savage, this natural Gesha has been featured on the competition stage for many seasons. With notes of raspberry and violet, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Panama Morgan Estate Gesha Symbiosis

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 73/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 82/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Pineapple

Raspberry

Red wine

Violet

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