Last updated: 2026-09-16T14:02:08.571Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/panama-finca-deborah-gesha-anaerobic-washed/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1800 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Jamison Savage is a renowned figure in the hyper-specialty coffee world, with multiple champions using his coffees. His work is highly regarded, both within the Savage coffee line and his producing farms. During a visit to Panama, we met Jamison and toured Finca Deborah, witnessing his deep knowledge and passion for coffee. This passion is evident in the quality of his coffee, like with this anaerobic washed Gesha.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Panama Finca Deborah Gesha Anaerobic Washed

No longer available

## Profile

### Taste characteristics

**Body:** 38/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 58/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 35/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light to medium — 3/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Blackberry

Grapefruit

Lime

Violet

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