Variety
Altitude
~1900 masl
Harvest
January-April
Recommended for
Filter, Espresso
What the Brand Says
This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.This coffee wowed us on the cupping table during our visit to see Wilford Sr. and his incredible operation in Panama. This Gesha is grown on the Vuelta section of Elida Estate, which sits within a natural valley at over 1900 meters above sea level. With that high elevation and the unique microclimate, we booked many lots from this region of the famous farm.
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light
Tasting Notes
Grapefruit
Orange blossom
Bubblegum
Strawberry candy