Last updated: 2026-09-16T14:02:08.385Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/panama-elida-estate-falda-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Boquete, Panama 🇵🇦](https://www.coffeelist.co/insights/region/e5918adb-0598-4ca2-b6d8-055bb8f2d048)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1900 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> Elida Estate in Boquete, Panama has become synonymous with industry-leading quality when it comes to coffee. Winning the best of Panama and the choice of many world champions, their Gesha has literally changed the way coffee is now traded. Enjoy legendary work from true master farming, perfectly encapsulating what we expect from a washed Gesha grown in Panama.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Panama Elida Estate Falda Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 70/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 38/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 25/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Hibiscus

Violet

Creamy

Chocolate bonbon

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