Last updated: 2026-09-15T06:21:58.761Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/panama-el-burro-gesha/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Baru National Park, Panama 🇵🇦](https://www.coffeelist.co/insights/region/99ebe686-2dd4-46b3-9891-3fa303a29e50)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1800 masl

**Recommended for:** Filter, Espresso

## What the Brand Says

> Located in the Baru National Park, this coffee is grown underneath the shade of beautiful indigenous trees, providing not only a haven for the Gesha trees but for many species of native birds and wildlife. We enjoy this elegant Gesha not only for its cup characteristics but for the sustainable practices by which it was produced, exemplifying that coffee can be at the top of it's field while staying true to ethical and responsible practices.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Panama El Burro Gesha

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 62/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 69/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 82/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Bubblegum

Jasmine

Raw sugar

White grape

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