Last updated: 2026-09-16T14:02:08.255Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/panama-el-burro-gesha-anaerobic/reviews)

**Process:** [Natural](https://www.coffeelist.co/insights/processing-method/natural)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Baru National Park, Panama 🇵🇦](https://www.coffeelist.co/insights/region/99ebe686-2dd4-46b3-9891-3fa303a29e50)

**Variety:** [Geisha](https://www.coffeelist.co/insights/variety/geisha)

**Altitude:** ~1700 masl

**Harvest:** January-April

**Recommended for:** Filter, Espresso

## What the Brand Says

> This is a natural Gesha produced by the legendary Lamastus family. Located in the Baru National Park, this coffee is grown underneath the shade of beautiful indigenous trees, providing not only a haven for the Gesha trees but for many species of native birds and wildlife. Enjoy this elegant Gesha not only for its cup characteristics but for the sustainable practices by which it was produced.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Panama El Burro Gesha Anaerobic

No longer available

## Profile

### Taste characteristics

**Body:** 50/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 78/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 55/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 45/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Medium — 4/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Milk chocolate

Raspberry

Rose

Pink grapefruit

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