Last updated: 2026-09-12T08:23:42.110Z

Archived · No longer available

[0.0 out of 5 stars — 0 ratings](https://www.coffeelist.co/b/onyx-coffee-lab/nepal-sindhupalchowk-paachpokhari-co-ferment/reviews)

**Process:** [Washed](https://www.coffeelist.co/insights/processing-method/washed)

,

[Anaerobic](https://www.coffeelist.co/insights/processing-method/anaerobic)

**Region:** [Paachpokhari, Nepal 🇳🇵](https://www.coffeelist.co/insights/region/8b23a323-59bf-473e-96ae-c8fea5d4dbbf)

·

[Sindhupalchowk, Nepal 🇳🇵](https://www.coffeelist.co/insights/region/b5d4fe79-3bc3-49d1-acb4-18810cc8f846)

**Variety:** [Bourbon](https://www.coffeelist.co/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/insights/variety/caturra)

**Altitude:** ~1300 masl

**Harvest:** February

**Recommended for:** Filter, Espresso

## What the Brand Says

> This mixed fruit co-ferment lot comes from Paachpokhari in Nepal’s Sindhupalchowk region, where smallholder farmers cultivate coffee on steep terraced hillsides. As a young and emerging coffee origin, Nepal produces only small volumes, making experimental lots like this one a rare expression of the country’s developing specialty coffee scene.

[ONYX COFFEE LAB · US](https://www.coffeelist.co/b/onyx-coffee-lab)

# Nepal Sindhupalchowk Paachpokhari Co-Ferment

No longer available

## Profile

### Taste characteristics

**Body:** 25/100 — Light & tea-like (0) to Full-bodied & creamy (100)

**Acidity:** 81/100 — Soft (0) to Bright & acidic (100)

**Sweetness:** 60/100 — Less sweet (0) to Very sweet (100)

**Bitterness:** 34/100 — Subtle bitterness (0) to Pronounced bitterness (100)

**Character:** 85/100 — Conventional (0) to Funky & novel (100)

**Roast level:** Light — 2/7, from Extra light (1) to Extra dark (7)

## Tasting Notes

Dark chocolate

Grapefruit

Lychee

Pomegranate

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